Bachelor of Science in Biological Technology
Master of Nutrition & Dietetics (University of Canberra)
Doctor of Philosophy Candidate, University of Technology Sydney
Accredited Practising Dietitian
Member, Dietitians Australia
Member & Advisory Council Member, Australasian Medical Services Coalition
Fay is an Accredited Practising Dietitian and Accredited Nutritionist. She holds a Bachelor degree in Biological Technology (Genetic Engineering direction) and a Master in Nutrition and Dietetics from the University of Canberra. She has been working as a dietitian in ACT and NSW for many years, both in community / organizations and private practice environments. In the University, Fay has performed randomised controlled trial research in assessing the role of Vitamin D supplement in Diabetes Mellitus management.
Fay specializes in management of chronic diseases through diet and exercise such as Diabetes, hyperlipidaemia (high cholesterol), cardiovascular diseases and obesity. She is also experienced in food allergy, food intolerance, coeliac disease, elderly nutrition and youth and pregnant women nutrition. In the community, Fay is also a member of the Advisory Council of the Australasian Medical Services Coalition.
Her goal is to inspire men, women and children towards good health and self-belief through tasty nutrition and exercise.