Fay is an Accredited Practising Dietitian and Accredited Nutritionist. She holds a Bachelor degree in Biological Technology (Genetic Engineering direction) and a Master in Nutrition and Dietetics from the University of Canberra. She has been working as a dietitian in ACT and NSW for 4 years, both in community / organizations and private practice environments.
Fay specializes in management of chronic diseases through diet and exercise such as Diabetes, hyperlipidaemia (high cholesterol), cardiovascular diseases and obesity. She is also experienced in food allergy, food intolerance, coeliac disease, elderly nutrition and youth and pregnant women nutrition.
Her goal is to inspire men, women and children towards good health and self-belief through tasty nutrition and exercise.